FOOD | 健康居酒屋 ikoi

Food Menu
- 5 gyoza
  500 yen(税込)
  You can change to cheese dumplings for an additional 100 yen (tax included).
  1/10
  5 gyoza
  500 yen(税込)
  You can change to cheese dumplings for an additional 100 yen (tax included).
- Mabo tofu
  900 yen(税込)
  1/10
  Mabo tofu
  900 yen(税込)
- Today's curry rice
  950 yen(税込)
  1/10
  Today's curry rice
  950 yen(税込)
- Today's stewed meat
  -
  Please take a look at the blackboard.
  1/10
  Today's stewed meat
  -
  Please take a look at the blackboard.
- Pasta made with organic rice flour (for dishes like meat sauce, Neapolitan, carbonara, etc.)
  1200 yen(税込)
  1/10
  Pasta made with organic rice flour (for dishes like meat sauce, Neapolitan, carbonara, etc.)
  1200 yen(税込)
- Today's boiled greens
  400 yen(税込)
  1/10
  Today's boiled greens
  400 yen(税込)
- Today's vinegared dish
  400 yen(税込)
  1/10
  Today's vinegared dish
  400 yen(税込)
- Today's Namul
  400 yen(税込)
  1/10
  Today's Namul
  400 yen(税込)
- Sauerkraut
  400 yen(税込)
  1/10
  Sauerkraut
  400 yen(税込)
- Carrot salad
  400 yen(税込)
  1/10
  Carrot salad
  400 yen(税込)
- Nameko guy
  400 yen(税込)
  1/10
  Nameko guy
  400 yen(税込)
- Chives and ponzu tofu
  400 yen(税込)
  1/10
  Chives and ponzu tofu
  400 yen(税込)
- Omakase salad
  600 yen(税込)
  1/10
  Omakase salad
  600 yen(税込)
- Spring rolls (2 rolls)
  550 yen(税込)
  1/10
  Spring rolls (2 rolls)
  550 yen(税込)
- Mackerel Nanban-zuke (marinated mackerel)
  ¥ 750(税込)
  1/10
  Mackerel Nanban-zuke (marinated mackerel)
  ¥ 750(税込)
- Pasta ZENB Noodles
  1100 yen(税込)
  1/10
  Pasta ZENB Noodles
  1100 yen(税込)
- 100% Parmigiano/Topping Cheese 10 grams
  100 yen(税込)
  20 grams for 150 yen (tax included)
  1/10
  100% Parmigiano/Topping Cheese 10 grams
  100 yen(税込)
  20 grams for 150 yen (tax included)
- Appetizer Curry
  600 yen(税込)
  1/10
  Appetizer Curry
  600 yen(税込)
- Rice (organic brown rice) (cooked with natural water) Large
  400 yen(税込)
  Small: 300 yen (tax included)
  1/10
  Rice (organic brown rice) (cooked with natural water) Large
  400 yen(税込)
  Small: 300 yen (tax included)
Blackboard Menu
- Simmered pumpkin
  400 yen(税込)
  1/10
  Simmered pumpkin
  400 yen(税込)
- Thick mozuku seaweed in vinegar
  600 yen(税込)
  1/10
  Thick mozuku seaweed in vinegar
  600 yen(税込)
- Okinawa Blue (American Whiskey)
  900 yen(税込)
  1/10
  Okinawa Blue (American Whiskey)
  900 yen(税込)
- Akaya Sansho Shochu
  900 yen(税込)
  1/10
  Akaya Sansho Shochu
  900 yen(税込)
- Paul Giraud 15 Year Old
  1800 yen(税込)
  1/10
  Paul Giraud 15 Year Old
  1800 yen(税込)
- Red Roof Brandy
  2000 yen(税込)
  1/10
  Red Roof Brandy
  2000 yen(税込)
- Nikka From the Barrel
  1000 yen(税込)
  1/10
  Nikka From the Barrel
  1000 yen(税込)
- Pickled Okinawan shallots
  500 yen(税込)
  1/10
  Pickled Okinawan shallots
  500 yen(税込)
- Assorted pickles
  500 yen(税込)
  1/10
  Assorted pickles
  500 yen(税込)
- This slatted bait
  600 yen(税込)
  1/10
  This slatted bait
  600 yen(税込)
- Yellowfin tuna sashimi
  600 yen(税込)
  1/10
  Yellowfin tuna sashimi
  600 yen(税込)
- Sawanoi Daiginjo Oume "Ou" (rich flavor) 1 go (180ml)
  3000 yen(税込)
  1/10
  Sawanoi Daiginjo Oume "Ou" (rich flavor) 1 go (180ml)
  3000 yen(税込)
- Harihari pickles
  -
  1/10
  Harihari pickles
  -
- Pickled turnips
  -
  1/10
  Pickled turnips
  -
- Medium-spicy Nanban miso
  -
  1/10
  Medium-spicy Nanban miso
  -
- Mapo Bonus
  900 yen(税込)
  1/10
  Mapo Bonus
  900 yen(税込)
- Pickled Chinese cabbage
  -
  1/10
  Pickled Chinese cabbage
  -
- Oysters preserved in oil
  600 yen(税込)
  1/10
  Oysters preserved in oil
  600 yen(税込)
- Chicken skin ponzu
  500 yen(税込)
  1/10
  Chicken skin ponzu
  500 yen(税込)
- Wild Boar Stew
  950 yen(税込)
  1/10
  Wild Boar Stew
  950 yen(税込)
- Shurabashi
  450 yen(税込)
  1/10
  Shurabashi
  450 yen(税込)
- Karaoke ♪ 1 song
  200 yen(税込)
  1/10
  Karaoke ♪ 1 song
  200 yen(税込)
- Various types of kimchi
  450 yen(税込)
  1/10
  Various types of kimchi
  450 yen(税込)
- Homemade karasumi (cured mullet roe)
  900 yen(税込)
  1/10
  Homemade karasumi (cured mullet roe)
  900 yen(税込)
- Oshu chicken liver paste
  600 yen(税込)
  1/10
  Oshu chicken liver paste
  600 yen(税込)

Food Menu

5 gyoza

Mabo tofu

Today's curry rice

Today's stewed meat

Pasta made with organic rice flour (for dishes like meat sauce, Neapolitan, carbonara, etc.)

Today's boiled greens

Today's vinegared dish

Today's Namul

Sauerkraut

Carrot salad

Nameko guy

Chives and ponzu tofu

Omakase salad

Spring rolls (2 rolls)

Mackerel Nanban-zuke (marinated mackerel)

Pasta ZENB Noodles

100% Parmigiano/Topping Cheese 10 grams

Appetizer Curry

Rice (organic brown rice) (cooked with natural water) Large

Blackboard Menu

Simmered pumpkin

Thick mozuku seaweed in vinegar

Okinawa Blue (American Whiskey)

Akaya Sansho Shochu

Paul Giraud 15 Year Old

Red Roof Brandy

Nikka From the Barrel

Pickled Okinawan shallots

Assorted pickles

This slatted bait

Yellowfin tuna sashimi

Sawanoi Daiginjo Oume "Ou" (rich flavor) 1 go (180ml)

Harihari pickles

Pickled turnips

Medium-spicy Nanban miso

Mapo Bonus

Pickled Chinese cabbage

Oysters preserved in oil

Chicken skin ponzu

Wild Boar Stew

Shurabashi

Karaoke ♪ 1 song

Various types of kimchi

Homemade karasumi (cured mullet roe)

Oshu chicken liver paste