FOOD | 健康居酒屋 ikoi

Food Menu
- 5 gyoza
  600 yen(税込)
  You can change to cheese dumplings for an additional 100 yen (tax included).
  1/10
  5 gyoza
  600 yen(税込)
  You can change to cheese dumplings for an additional 100 yen (tax included).
- Mabo tofu
  900 yen(税込)
  1/10
  Mabo tofu
  900 yen(税込)
- Today's curry rice
  1100 yen(税込)
  1/10
  Today's curry rice
  1100 yen(税込)
- Today's stewed meat
  950 yen(税込)
  Please take a look at the blackboard.
  1/10
  Today's stewed meat
  950 yen(税込)
  Please take a look at the blackboard.
- Organic rice flour pasta (with your choice of meat sauce, Neapolitan, carbonara, etc.)
  1200 yen(税込)
  1/10
  Organic rice flour pasta (with your choice of meat sauce, Neapolitan, carbonara, etc.)
  1200 yen(税込)
- Today's boiled greens
  400 yen(税込)
  1/10
  Today's boiled greens
  400 yen(税込)
- Today's vinegared dish
  400 yen(税込)
  1/10
  Today's vinegared dish
  400 yen(税込)
- Today's Namul
  400 yen(税込)
  1/10
  Today's Namul
  400 yen(税込)
- Carrot salad
  400 yen(税込)
  1/10
  Carrot salad
  400 yen(税込)
- Nameko guy
  400 yen(税込)
  1/10
  Nameko guy
  400 yen(税込)
- Chives and ponzu tofu
  400 yen(税込)
  1/10
  Chives and ponzu tofu
  400 yen(税込)
- Omakase salad
  600 yen(税込)
  1/10
  Omakase salad
  600 yen(税込)
- Spring rolls (2 rolls)
  550 yen(税込)
  1/10
  Spring rolls (2 rolls)
  550 yen(税込)
- Mackerel Nanban-zuke (marinated mackerel)
  ¥ 650(税込)
  1/10
  Mackerel Nanban-zuke (marinated mackerel)
  ¥ 650(税込)
- Pasta ZENB Noodles (with your choice of meat sauce, Neapolitan, carbonara, etc.)
  1100 yen(税込)
  1/10
  Pasta ZENB Noodles (with your choice of meat sauce, Neapolitan, carbonara, etc.)
  1100 yen(税込)
- 100% Parmigiano/Topping Cheese 10 grams
  100 yen(税込)
  20 grams for 150 yen (tax included)
  1/10
  100% Parmigiano/Topping Cheese 10 grams
  100 yen(税込)
  20 grams for 150 yen (tax included)
- Appetizer Curry
  600 yen(税込)
  1/10
  Appetizer Curry
  600 yen(税込)
- Rice (organic brown rice) (cooked with natural water) Large
  400 yen(税込)
  Small: 300 yen (tax included)
  1/10
  Rice (organic brown rice) (cooked with natural water) Large
  400 yen(税込)
  Small: 300 yen (tax included)
Blackboard Menu
- Okinawa Blue (American Whiskey)
  900 yen(税込)
  1/10
  Okinawa Blue (American Whiskey)
  900 yen(税込)
- Akaya Sansho Shochu
  900 yen(税込)
  1/10
  Akaya Sansho Shochu
  900 yen(税込)
- Paul Giraud 15 Year Old
  1800 yen(税込)
  1/10
  Paul Giraud 15 Year Old
  1800 yen(税込)
- Red Roof Brandy
  2000 yen(税込)
  1/10
  Red Roof Brandy
  2000 yen(税込)
- Nikka From the Barrel
  1000 yen(税込)
  1/10
  Nikka From the Barrel
  1000 yen(税込)
- Assorted pickles
  500 yen(税込)
  1/10
  Assorted pickles
  500 yen(税込)
- Specialty: Cold-smoked sashimi
  600 yen(税込)
  (It can also be used for carpaccio.)
  1/10
  Specialty: Cold-smoked sashimi
  600 yen(税込)
  (It can also be used for carpaccio.)
- Harihari pickles
  400 yen(税込)
  1/10
  Harihari pickles
  400 yen(税込)
- Pickled turnips
  400 yen(税込)
  1/10
  Pickled turnips
  400 yen(税込)
- Pickled Chinese cabbage
  400 yen(税込)
  1/10
  Pickled Chinese cabbage
  400 yen(税込)
- Oysters preserved in oil
  600 yen(税込)
  1/10
  Oysters preserved in oil
  600 yen(税込)
- Chicken skin ponzu
  500 yen(税込)
  1/10
  Chicken skin ponzu
  500 yen(税込)
- Shurabashi
  500 yen(税込)
  1/10
  Shurabashi
  500 yen(税込)
- Karaoke ♪ 1 song
  200 yen(税込)
  1/10
  Karaoke ♪ 1 song
  200 yen(税込)
- Homemade karasumi (cured mullet roe)
  900 yen(税込)
  1/10
  Homemade karasumi (cured mullet roe)
  900 yen(税込)
- Oshu chicken liver paste
  600 yen(税込)
  1/10
  Oshu chicken liver paste
  600 yen(税込)

Food Menu

5 gyoza

Mabo tofu

Today's curry rice

Today's stewed meat

Organic rice flour pasta (with your choice of meat sauce, Neapolitan, carbonara, etc.)

Today's boiled greens

Today's vinegared dish

Today's Namul

Carrot salad

Nameko guy

Chives and ponzu tofu

Omakase salad

Spring rolls (2 rolls)

Mackerel Nanban-zuke (marinated mackerel)

Pasta ZENB Noodles (with your choice of meat sauce, Neapolitan, carbonara, etc.)

100% Parmigiano/Topping Cheese 10 grams

Appetizer Curry

Rice (organic brown rice) (cooked with natural water) Large

Blackboard Menu

Okinawa Blue (American Whiskey)

Akaya Sansho Shochu

Paul Giraud 15 Year Old

Red Roof Brandy

Nikka From the Barrel

Assorted pickles

Specialty: Cold-smoked sashimi

Harihari pickles

Pickled turnips

Pickled Chinese cabbage

Oysters preserved in oil

Chicken skin ponzu

Shurabashi

Karaoke ♪ 1 song

Homemade karasumi (cured mullet roe)

Oshu chicken liver paste